Jerry Kirkpatrick's Blog

Sunday, January 21, 2007

Healthy and Unhealthy Competition

Education and social critic Alfie Kohn is an exhaustive researcher and engaging writer. I have not read all of his eleven original books, but I do highly recommend these two: Punished by Rewards: The Trouble with Gold Stars, Incentive Plans, A’s, Praise, and Other Bribes and Unconditional Parenting: Moving from Rewards and Punishments to Love and Reason. The titles and subtitles make clear his premises about human motivation and behavior. In his first book, however, No Contest: The Case against Competition, Kohn writes (p. 9), “The more closely I have examined the topic, the more firmly I have become convinced that competition is an inherently undesirable arrangement, that the phrase healthy competition is actually a contradiction in terms.” To this, I must take exception.

Kohn, a strong defender of intrinsic motivation, frames his critique of competition—an extrinsic motivator—as setting up an irreconcilable conflict between doing well and beating others, as focusing on competence and accomplishment vs. trying to do something better than someone else. But healthy competition, especially the economic type, requires strong focus on doing well; beating someone else in the process, if it is focused on at all, is consequence. Kohn’s understanding of economic competition, unfortunately, is laced with Marxist mythology, Galbraith’s dependence effect, and the doctrine of pure and perfect competition, so he sees competition as an unfair and arbitrary creator of desires. Even at the highest levels of athletic competition, winning is consequence of doing well. Winning for its own sake is indeed not an attractive character trait.

Other forms of competition, however, do tend to focus exclusively, or nearly so, on beating others. Competition in the animal kingdom is the extreme example where, because of the limited supply of food and territory, competition often becomes a fight-to-the-death encounter. Among humans living in a society of abundance, a different kind of fight-to-the-death desperation is sometimes seen—not physical desperation as animals might face, but psychological. Because of the anxiety that many people feel, “competitiveness,” or a desperate need to defeat others, becomes a defensive motivator. Doing well takes a back seat. Occasionally, a highly talented and accomplished person exhibits defense-driven competitiveness, but this does not detract from the point that the source of the competitiveness is psychology and the source of the accomplishment is ability.

The one form of competition that devalues doing well and encourages beating others is that caused by government intervention into the economy. Ludwig von Mises points out that totalitarian states encourage people to “court the favor of those in power,” but this is true of any bureaucratic intrusion into the economy. Licensed professionals, because of the privileges extended to them by the government, will focus less on doing their jobs well and more on making sure the bureaucrats keep the unlicensed out of their market. Because of the restriction in supply brought about by the licensing monopoly, the consumers of that profession must now scramble—not too differently from what animals must do in their kingdom—to compete with each other, that is, to try to beat others, to obtain that limited supply. The beaten ones, as in the medical market, go without.

Kohn’s book is filled with examples of bureaucratic and defensive competition, two types that I would agree are unhealthy, but he does not always identify them as such. He, of course, confuses the two with healthy, economic competition. If read with an understanding of this confusion in mind, Kohn’s book can provide a detailed analysis of the less savory forms of competition that exist in our society.



Digg!

Labels: , , ,

Monday, January 01, 2007

Does Subliminal Advertising Exist?

Starting a new blog—and especially since the paperback edition of my book defending advertising has just been published—I suppose I should begin with a post about advertising. So let me deal with a question that frequently arises: “What about subliminal advertising?,” to which I typically respond, “What about it? It doesn’t exist!”

That’s the short answer. Some elaboration is required.

The term “subliminal” means beneath the threshold of perception. Many things are subliminal, such as the circulation of our blood, which we normally do not feel, experience, or perceive moving throughout our bodies. And it is possible to have our skin touched in such a way that we do not notice the touch. Subliminal advertising, however, is supposedly the power to motivate action based on something that no one can perceive, such as a message flashed on a movie or television screen at 1/3000th of a second or the word “sex” unrecognizably embedded in ice cubes in a liquor print ad. James Vicary and Wilson Bryan Key, respectively, are the two proponents of these claims. See this brief recap of their roles in the history of subliminal advertising. Marketing professor Stuart Rogers argues that Vicary’s movie theater “experiment” was a hoax. (A probably unauthorized copy of Prof. Rogers’ article is available here.)

The notion of subliminal perception is a self-contradiction because it is not possible to perceive something that is beneath one’s threshold of perception. Add to this the fact that advertisers exert great effort to make their messages blatantly explicit—innuendo, sexual or otherwise, is intended to be noticed—and you have no grounds for the subliminal advertising complaint. Critics are never satisfied, though, so they now talk about “semi-subliminal” advertising and “secondary imagery” that is often missed on an initial look. The latter is just a variation on the subliminal-embed theme of Wilson Key. The former is what Ayn Rand would call an “anti-concept.” Either something is above the threshold of perception or it is not; it cannot be half-way between. There are, of course, levels of perception, once above the threshold, but the lower the level, the less likely we are to be influenced by the message.

Repetitiveness is then thrown into the mix with the argument that we are manipulated by a constant repetition of ads that makes us change our desires without being aware of the process. Hmm. There are quite a few influencers in our lives who use repetition to get us to change our minds (or to reinforce a value or view we already hold): parents in relation to their children, teachers in relation to their students, journalists in relation to their audiences, and, oh yes, politicians—who have been known to use many different communication techniques to win votes—in relation to their constituencies. As I say in my book, when it comes to ethics and taste in communication, advertisers can hold their own against any of these four groups of influencers. Advertising just happens to be a convenient fall guy.

Then there is the flap last winter over Kentucky Fried Chicken’s alleged subliminal advertising (1, 2). A code word was inserted in one frame of a thirty-second commercial. When taken to KFC’s web site, the code word would produce a coupon for a Buffalo Snacker sandwich. ABC thought it was subliminal advertising and only ran the commercial minus the frame containing the code word—despite KFC’s wide publicizing of the stunt and their obvious desire for everyone to go looking for the code word. That the commercial had to be recorded and played slowly enough to view each individual frame speaks volumes about the people who still want to believe in subliminal advertising. Their motivation, as I demonstrate in my book, runs deep and is rooted in hostility toward capitalism, egoism, and, ultimately, reason.

Failure to understand the nature and causes of one’s emotions and, more generally, ignorance of the influence of the subconscious on one’s conscious perceptions are the sources of belief in subliminal communication. A commercial showing a sizzling T-bone steak, for example, at 5PM may trigger salivation in some, perhaps many. Why? Because of the viewers’ stored evaluations of steak as deliciously satisfying when hungry. A person who has just eaten, however, will not react that way. And a vegetarian may react with indifference or even indignation. The contents of our subconscious minds can indeed be triggered by conscious (not subliminal) perceptions, but the material in the subconscious is a conclusion that was drawn—an evaluation made—some time earlier. Hmm. All this hostility toward advertising, capitalism, egoism, and reason must be triggered by “subliminal” communication from the parents, teachers, journalists, and politicians who repetitiously harp about those institutions’ alleged flaws and evils!



Digg!

Labels: